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Beverage Product Range
Complete Beverage Process Technology
Bullet Low volume CW250/CW400 carbonating and filling equipment
Bullet R&D – CW250/CW400 Pilot plant carbonating and filling equipment
Bullet R&D – CMF 400 Pilot plant mixing, carbonating and filling equipment
Bullet Carbonators
Bullet Mixers
Bullet CIP
Bullet Syrup Room Equipment
Bullet Sugar Dissolving and dosing
Bullet In Line Flow Pasteurisers
Bullet Bottling Machinery
Bullet Bottle Depalletiser
Bullet Conveyor Systems
Bullet Shrinkwrap Equipment
Bullet Palletising Equipment
CW400 Carbonating and bottle filling equipment CW
Semi automatic carbonating and filling equipment designed for small scale production (of carbonated or other type of gas saturated beverages) and packaging into a wide range of containers including glass bottles, PET bottles or cans. Also suitable for research and development uses.
Capacity  max. 450 LPH.
For more details a downloadable PDF documents is available please click here*
CMF

Mixing, carbonating and bottle filling equipment CMF
Fully automatic mixing and carbonating, semi automatic filling equipment designed for small scale production (of carbonated or other type of gas saturated beverages) and packaging into a wide range of containers including glass bottles, PET bottles or cans. Also suitable for research and development uses.
Capacity  max. 450 LPH.
For more details a downloadable PDF documents is available please click here*
CE120

Carbonators
Fully automatic water deaerators and carbonators capable of producing still and carbonated water, wine and juices. Suitable for mineral water too. Fully automated procedures for beverage production and CIP including CO2 control.
Capacity range: from 4000 LPH to 45000 LPH.
More details
For more details a downloadable PDF documents is available please click here*
MIX240 Mixers
Fully automatic carbonating and still beverage processors. High accuracy of mixing, fully automatic procedures for beverage production and CIP including CO2 control. Suitable for natural or flavoured mineral water, carbonated or still water, soft drinks and still beverages with fruit juice content not exceeding 20%, ice tea and energy drinks. Capacity range: from 4000 LPH to 40000 LPH.
For more details a downloadable PDF documents is available please click here*
Cip

Mobile CIP unit
The equipment is designed for preparation, storage and distribution of cleaning agents for cleaning of small food processing technologies. Mobile design, two isolated tanks, connection to technology using flexible hoses, high-power electrical heating with automatic temperature regulation, adjustable output pressure and flow.
Capacity max. 5000 LPH.
For more details a downloadable PDF documents is available please click here*
CIPAP30

CIP units
The equipment is designed for preparation, storage and distribution of cleaning agents for cleaning of food processing technologies. Semi automatic or fully automatic CIP units including temperature and concentration control and CIP record printing. Capacity range: from 10000 LPH to 30000 LPH
For more details a downloadable PDF documents is available please click here*
sir2x12

Syrup room
Syrup room is capable of blending and mixing liquid syrup components, as well as blending and mixing still fruit containing beverages. Product after blending is automatically delivered to the place of consumption under adjustable desired conditions. Intensive ejector agitating, no propeller agitators.
Capacity range: from 2000 LPH to 22000 LPH
For more details a downloadable PDF documents is available please click here*
DAV350

Doser - syrup components dissolving and dosing centre
Doser is designed for purpose of dissolving, storage and dosing crystallic and powder syrup components in water, followed by exact dosing into tanks of syrup room. It is also used for dosing liquid components into syrup tanks. Doser is fitted with free standing scale system communication.
Varying levels of automation, depending on customer requirements
For more details a downloadable PDF documents is available please click here*
RCP

Sugar dissolving centre
The equipment is designed for batch dissloving of granulated sugar in water, followed by filtration and cooling of liquid sugar during the transport into a place of use. It is capable of production of liquid sugar not exceeding 75 Brix. Intensive ejector agitating, no propeller agitators.
Capacity range: from 3000 to 9000 kg per hour
For more details a downloadable PDF documents is available please click here*
pas6ap

Beverage hot sterilization equipment
In-line flow pasteurizers for pasteurization prior to filling (output into a filler or into a sterile tank), in-line hot filling sterilizers (heaters).
Fully automatic procedures including CIP and sterilization, option of positive pressure control including full pasteurizing record, high efficiency - low energy costs. Suitable for fruit juices up to 100%, for beer or for viscose products like liquid sugar and sugar syrup. Capacity range: from 4000 LPH to 30000 LPH (viscoze products 2000 LPH to 15000 LPH)
For more details a downloadable PDF documents is available please click here*
Rinser Moravek – Neck Grip Rotary Bottle Rinser
The Moravek Neck Grip Rotary Bottle Rinser has been designed to pre-rinse bottles prior to filling. The machine can handle glass and PET bottles or both bottle types depending on specification. The machine can be supplied as a stand alone unit, mechanically blocked with existing filling machine or the Rinser Carousel section can be incorporated into the Moravek range of TriBloc Filling Machines.
For more details a downloadable PDF documents is available please click here*
Depal Cheops – Product Range
Bottle Depalletiser, Conveyor Systems, Shrinkwrap Machinery and Palletising Equipment
For more details a downloadable PDF documents is available please click here*
Shrinkwrap Cheops – TERMOPAK Automatic Shrinkwrap Machinery

For more details a downloadable PDF documents is available please click here*
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